1.07 Thalasseshttps://7thalasses.com.gr/en/skinhttps://7thalasses.com.gr/en/author/skin/Shrimps with fava (peas puree) - 7 Thalassesrich600338<blockquote class="wp-embedded-content" data-secret="82QMOPHs2h"><a href="https://7thalasses.com.gr/en/recipes/shrimps-with-fava-peas-pouree/">Shrimps with fava (peas puree)</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://7thalasses.com.gr/en/recipes/shrimps-with-fava-peas-pouree/embed/#?secret=82QMOPHs2h" width="600" height="338" title="“Shrimps with fava (peas puree)” — 7 Thalasses" data-secret="82QMOPHs2h" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://7thalasses.com.gr/wp-content/uploads/2023/11/garides_me_prasini_fava_1.png600450In a saucepan, sauté the onion, garlic, thyme with some olive oil. Rinse the fava beans well. Add them to the pot and stir for a few minutes. Add the stock and simmer for about 30 minutes. Puree the fava beans with a hand blender. Peel the prawns and marinate them with the butter, lemon zest, dried garlic powder and salt. In a grill or non-stick pan, cook the prawns for 1 minute on each side. Serve the fava beans and top with the prawns.