{"id":8288,"date":"2021-03-13T13:06:44","date_gmt":"2021-03-13T10:06:44","guid":{"rendered":"https:\/\/7thalasses.com.gr\/?page_id=8288"},"modified":"2021-03-13T13:07:41","modified_gmt":"2021-03-13T10:07:41","slug":"squid","status":"publish","type":"page","link":"https:\/\/7thalasses.com.gr\/en\/recipes\/squid\/","title":{"rendered":"SQUIDS"},"content":{"rendered":"

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7 THALASSES Squid<\/h1>
Recipes<\/div>
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LENTEN<\/a>,<\/span>NUTRITIONISTS & BLOGGERS<\/a>,<\/span>RECIPES<\/a>,<\/span>SQUID - R<\/a><\/span><\/div>\n \n
Salad with squid 7 THALASSES and black-eyed peas<\/h5> <\/a>\n
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\n by skin<\/a><\/span>\n
\n \t\n \t\t<\/i>0 like<\/span><\/span> \t<\/a>\n <\/div>\n <\/div>\n <\/div>\n <\/div><\/div>
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LENTEN<\/a>,<\/span>NUTRITIONISTS & BLOGGERS<\/a>,<\/span>RECIPES<\/a>,<\/span>SQUID - R<\/a><\/span><\/div>\n \n
Squid Rings with vegetables<\/h5> <\/a>\n
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\n by skin<\/a><\/span>\n
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LENTEN<\/a>,<\/span>NUTRITIONISTS & BLOGGERS<\/a>,<\/span>RECIPES<\/a>,<\/span>SQUID - R<\/a><\/span><\/div>\n \n
Bulgur wheat with squid rings<\/h5> <\/a>\n
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\n by skin<\/a><\/span>\n
\n \t\n \t\t<\/i>0 like<\/span><\/span> \t<\/a>\n <\/div>\n <\/div>\n <\/div>\n <\/div><\/div><\/div>
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NUTRITIONISTS & BLOGGERS<\/a>,<\/span>RECIPES<\/a>,<\/span>SQUID - R<\/a><\/span><\/div>\n \n
Squid with vegetables in the pot<\/h5> <\/a>\n
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\n by skin<\/a><\/span>\n
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RECIPES<\/a>,<\/span>RECIPES FROM HAROKOPIO UNIVERSITY<\/a>,<\/span>SQUID - R<\/a><\/span><\/div>\n \n
Chickpeas with spinach and squid<\/h5> <\/a>\n
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\n by skin<\/a><\/span>\n
\n \t\n \t\t<\/i>0 like<\/span><\/span> \t<\/a>\n <\/div>\n <\/div>\n <\/div>\n <\/div><\/div>
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\n \n \"\u039a\u03b1\u03bb\u03b1\u03bc\u03b1\u03c1\u03ac\u03b4\u03b1 <\/a>\n <\/div>\n
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RECIPES<\/a>,<\/span>SQUID - R<\/a><\/span><\/div>\n \n
Calamari (squid) with pine nuts, sage and Pesto Calabrese<\/h5> <\/a>\n
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\n by skin<\/a><\/span>\n
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RECIPES<\/a>,<\/span>SQUID - R<\/a><\/span><\/div>\n \n
Crispy squid with capers and sweet lime-mustard sauce<\/h5> <\/a>\n
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\n by skin<\/a><\/span>\n
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\n \n \"\u0396\u03b5\u03c3\u03c4\u03ae <\/a>\n <\/div>\n
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LENTEN<\/a>,<\/span>NUTRITIONISTS & BLOGGERS<\/a>,<\/span>RECIPES<\/a>,<\/span>SQUID - R<\/a><\/span><\/div>\n \n
Hot salad with arugula and grilled 7 THALASSES squid rings<\/h5> <\/a>\n
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\n by skin<\/a><\/span>\n
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\n \n \"\u03a3\u03c5\u03bd\u03c4\u03b1\u03b3\u03ae <\/a>\n <\/div>\n
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LENTEN<\/a>,<\/span>RECIPES<\/a>,<\/span>SQUID - R<\/a><\/span><\/div>\n \n
Squid in tomato sauce with basmati rice<\/h5> <\/a>\n
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\n by skin<\/a><\/span>\n
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\n \n \"\u03a1\u03b5\u03b2\u03cd\u03b8\u03b9\u03b1 <\/a>\n <\/div>\n
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LENTEN<\/a>,<\/span>NUTRITIONISTS & BLOGGERS<\/a>,<\/span>RECIPES<\/a>,<\/span>SQUID - R<\/a><\/span><\/div>\n \n
Chickpeas with squid & spinach<\/h5> <\/a>\n
\n <\/div>\n
\n by skin<\/a><\/span>\n
\n \t\n \t\t<\/i>0 like<\/span><\/span> \t<\/a>\n <\/div>\n <\/div>\n <\/div>\n <\/div><\/div>
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\n \n \"\u03a1\u03b9\u03b6\u03cc\u03c4\u03bf <\/a>\n <\/div>\n
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RECIPES<\/a>,<\/span>SQUID - R<\/a><\/span><\/div>\n \n
Squid risotto with spinach & feta cheese<\/h5> <\/a>\n
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\n by skin<\/a><\/span>\n
\n \t\n \t\t<\/i>0 like<\/span><\/span> \t<\/a>\n <\/div>\n <\/div>\n <\/div>\n <\/div><\/div><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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