{"id":13242,"date":"2026-04-24T16:18:49","date_gmt":"2026-04-24T13:18:49","guid":{"rendered":"https:\/\/7thalasses.com.gr\/?p=13242"},"modified":"2026-04-24T16:22:32","modified_gmt":"2026-04-24T13:22:32","slug":"baked-sushi-cups-with-shrimp","status":"publish","type":"post","link":"https:\/\/7thalasses.com.gr\/en\/recipes\/baked-sushi-cups-with-shrimp\/","title":{"rendered":"Baked Sushi Cups with Shrimp"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row full_width=&#8221;stretch_row&#8221; tlg_large_container=&#8221;wide-container&#8221; tlg_enable_overlay=&#8221;yes&#8221; tlg_bg_overlay_value=&#8221;3&#8243;][vc_column][vc_single_image image=&#8221;13239&#8243; img_size=&#8221;1920&#215;1000&#8243; alignment=&#8221;center&#8221; css=&#8221;&#8221;][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1610628637276{background-color: #ffffff !important;}&#8221;][vc_column]<div class=\"headings-title \"><div class=\"mb96 mb-xs-40 text-center\"><h5 style=\"color:#235a78!important;text-transform: none!important;\" class=\"widgettitle mb0\">Baked Sushi Cups with Shrimp<\/h5><div class=\"divider-wrap\"><i style=\"color:#235a78!important;\" class=\"ti-file\"><\/i><div style=\"background-color:#ffb612!important;\" class=\"tlg-divider\"><\/div><\/div><\/div><\/div>[vc_row_inner][vc_column_inner width=&#8221;1\/5&#8243;][\/vc_column_inner][vc_column_inner width=&#8221;1\/5&#8243;][ucaddon_uc_starter_statistics icon_bg=&#8221;#fdba31&#8243; icon=&#8221;fa fa-group&#8221; heading=&#8221;4&#8243; heading_color=&#8221;#235a78&#8243; content_color=&#8221;#a3a3a3&#8243;]Servings[\/ucaddon_uc_starter_statistics][\/vc_column_inner][vc_column_inner width=&#8221;1\/5&#8243;][ucaddon_uc_starter_statistics icon_bg=&#8221;#fdba31&#8243; icon=&#8221;fa fa-clock-o&#8221; heading=&#8221;30&#8242;&#8221; heading_color=&#8221;#235a78&#8243; content_color=&#8221;#a3a3a3&#8243;]Preparation \/ Cooking[\/ucaddon_uc_starter_statistics][\/vc_column_inner][vc_column_inner width=&#8221;1\/5&#8243;][ucaddon_uc_starter_statistics icon_bg=&#8221;#fdba31&#8243; icon=&#8221;fa fa-star&#8221; heading=&#8221;2\/5&#8243; heading_color=&#8221;#235a78&#8243; content_color=&#8221;#a3a3a3&#8243;]Easy[\/ucaddon_uc_starter_statistics][\/vc_column_inner][vc_column_inner width=&#8221;1\/5&#8243;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row tlg_enable_overlay=&#8221;yes&#8221; tlg_parallax=&#8221;not-parallax&#8221; css=&#8221;.vc_custom_1632328074354{background-image: url(https:\/\/7thalasses.com.gr\/wp-content\/uploads\/2021\/01\/BACKROUND_010.jpg?id=6356) !important;}&#8221; tlg_bg_overlay_value=&#8221;7&#8243; tlg_bg_overlay=&#8221;#ffffff&#8221;][vc_column width=&#8221;1\/3&#8243;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h3><span style=\"color: #235a78;\">INGREDIENTS<\/span><\/h3>\n<ul>\n<li><strong>1 package peeled and pre-cooked shrimp <\/strong><\/li>\n<li><strong>3 nori sheets <\/strong><\/li>\n<li><strong>120 g cream cheese <\/strong><\/li>\n<li><strong>3 tbsp mayonnaise <\/strong><\/li>\n<li><strong>1 tsp sriracha (hot sauce)* <\/strong><\/li>\n<li><strong>1 tbsp soy sauce <\/strong><\/li>\n<li><strong>A little salt<\/strong><\/li>\n<\/ul>\n<p><strong>For the shrimp:<\/strong><\/p>\n<ul>\n<li><strong>40 g mayonnaise <\/strong><\/li>\n<li><strong>1 tsp sriracha* <\/strong><\/li>\n<li><strong>1\/2 tsp honey<\/strong><\/li>\n<\/ul>\n<p><strong>For serving:<\/strong><\/p>\n<ul>\n<li><strong>A little finely chopped chives<\/strong><\/li>\n<\/ul>\n<p><strong><em>*You can substitute sriracha with ketchup if you don\u2019t like spicy flavors.<\/em><\/strong>[\/vc_column_text][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h3><span style=\"color: #235a78;\">METHOD<\/span><\/h3>\n<p>Thaw the shrimp, drain them well, and pat dry with paper towels. Add a little salt, mix, and set aside.<br \/>\nIn a bowl, mix together the cream cheese, mayonnaise, sriracha, and soy sauce. Add this sauce to the shrimp and mix very well. Set aside.<br \/>\nCut the nori sheets into quarters and press 2\u20133 tablespoons of cooked rice on top of each piece. Carefully place them into muffin tins, gently pressing them to form cups. Then divide the shrimp mixture on top.<br \/>\nBake in a preheated oven at<strong> 200\u00b0C<\/strong> (about <strong>390\u00b0F<\/strong>) for approximately <strong>15 minutes<\/strong>, until the shrimp are lightly golden on the outside.<br \/>\nMeanwhile, prepare the spicy mayonnaise by mixing the mayonnaise, sriracha, and honey until smooth.<br \/>\nServe the sushi cups with a drizzle of spicy mayonnaise and a sprinkle of finely chopped chives.<\/p>\n<p><strong>Recipe by food blogger Eugenia Trousa (<a href=\"https:\/\/www.instagram.com\/letstreatourselves.gr\/\">@letstreatouselves.gr<\/a>)<\/strong>[\/vc_column_text]<div class=\"\"><a  id=\"btn-69ebc278d6120\" class=\"btn btn-filled    btn-sm-sm\" href= \"https:\/\/7thalasses.com.gr\/en\/recipes\/shrimp\/\" target='_blank' >MORE RECIPES WITH SHRIMPS<\/a><\/div>[\/vc_column][\/vc_row][vc_row tlg_enable_overlay=&#8221;yes&#8221; tlg_bg_overlay_value=&#8221;0&#8243;][vc_column width=&#8221;1\/6&#8243;][\/vc_column][vc_column 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