CONSUMERS - 7 ΘΑΛΑΣΣΕΣ

Freezing can preserve the taste, texture and nutritional value of foods better than most other preservation methods.

Control of the cold chain is vital to preserve the safety and quality of refrigerated foods. It is a term used to describe the series of interdependent operations in the production, distribution, storage and retailing of chilled and frozen foods. The ideal temperature of frozen food throughout this chain is -18°C.
At Vassiliou -Trofinko, electronic temperature recording takes place from the delivery of the raw ingredients, and during processing, storage and transportation to the shop where it is sold. In this way, we ensure the quality and also the safety of our products..

Until when can I use frozen food stored in my freezer?
Until the best before date.
Can I use thawed products?
For reasons of safety and quality, thawed products should not be refrozen. This is mentioned on the pack.
How long does thawed fish and seafood last?
Thawed fish and seafood should be kept refrigerated.
Follow the dates on the pack for every type of refrigerator and avoid cross contamination in your refrigerator.
How do I keep frozen or refrigerated food as fresh as possible?

Follow these simple steps to keep products safe, high quality and with high nutritional value.

When you go shopping

Select your frozen food at the end of your shop and pack it in separate bags, preferably isothermic, to keep it from thawing.

When you get home

Put your frozen food away first, making sure you put it in the freezer as quickly as possible. Don’t wait – refrigerate!

At home

Check the temperature of your refrigerator or freezer with a thermometer and make sure it is working properly.
The refrigerator should be below 4°C and the freezer below -18°C.

Source: ΜANAGING THE COLD CHAIN FOR QUALITY AND SAFETY FAO (Fao.org).