Our respect for the health of consumers is safeguarded through the application of daily checks at all stages of processing, as laid down and described in the HACCP and ISO systems.
For these reasons, Vassiliou-Trofinko always keeps abreast of the latest developments, evolving through the adoption of new production methods and fully modernised systems.
In this way, we only offer products of the highest quality. The demands of the market and our plan to upgrade our operations led in 2004 to the modernisation of the company, expanding our facilities in Magoula, Attiki, with state – of – the-art freezers with a storage capacity of 5.000 pallets.
Identical facilities with a capacity of 500 pallets were then built at the Heraklion Industrial Area in Crete and our Thessaloniki facilities were relocated to a new site. Finally, in 2017, we opened our new offices in Voula, Attiki.
Vassiliou-Trofinko adheres strictly and unswervingly to these “cold chain” rules, ensuring that its frozen food is 100% safe for consumers.