The Cold Chain
Freezing and Quality
Freezing can preserve the taste, texture and nutritional value of foods better than most other preservation methods.
What is cold chain maintenance?
- Control of the cold chain is vital to preserve the safety and quality of refrigerated foods. It is a term used to describe the series of interdependent operations in the production, distribution, storage and retailing of chilled and frozen foods. The ideal temperature of frozen food throughout this chain is -18°C.
- At Vassiliou -Trofinko, electronic temperature recording takes place from the delivery of the raw ingredients, and during processing, storage and transportation to the shop where it is sold. In this way, we ensure the quality and also the safety of our products..