INGREDIENTS

• 1 package of 7 THALASSES Vannamei Shrimps 26/30
• 1 ripe mango
• 1 ripe avocado
• 1 cucumber
• 1 dry onion, chopped
• 1 fresh lime
• 1 tbsp olive oil
• some fresh coriander
• salt
• optional spicy sauce of your choice

METHOD

1. Defrost, peel and salt the shrimps.
2. In a non-stick pan, sauté the shrimps for one minute on each side.
3. Peel and dice the cucumber, mango and avocado and add to a bowl. Add the onion, shrimp and cilantro and mix.
4. Add the juice of 1 lime, add optional spicy sauce of your choice and enjoy.

For the nachos, cut a few tortillas into triangles and bake in a preheated oven at 180 degrees for 12 minutes or until nicely browned.

Recipe by Manos Dimitroulis, nutritionist & dietician