INGREDIENTS

• 2 (7 THALASSES) salmon fillets
• juice from 1 orange
• 1 tablespoon honey
• 1 teaspoon soy sauce
• 1/2 teaspoon ginger powder
• 1 tsp. pepper

METHOD

In a bowl, combine the orange juice, honey, soy sauce and ginger.
Marinate the fillets with the mixture and let them aside for 20 minutes.
Cook the fillets in a pan or oven for 10-12 minutes, using all the sauce
Our salmon is great with mashed potatoes!

Recipe by food blogger Niki Pavlidou (@nikis_food)