INGREDIENTS

• 1 package of shrimps 60/ 80 (7 THALASSES)
• 4 zucchinis
• 80 ml sweet chilli sauce
• 30 ml soy sauce
• zest and juice of 1 lime
• 3 tbsp sesame seeds
• 1 tbsp olive or sesame oil
• some dried ginger powder
• fresh coriander for garnish

METHOD

Defrost the shrimps. Use a vegetable spiral slicer to form zoodles (zucchini noodles) and refrigerate for 15-20 minutes.
In a jar, add the sweet chili sauce, soy sauce, lime zest and juice and shake to mix.
In a bowl, marinate the shrimp with half of the sauce.
In a wok or non-stick pan, cook the shrimp in the olive oil for 2-3 minutes. Add the zoodles with the remaining sauce, ginger and sesame seeds and stir for 2 minutes.
Serve and garnish with fresh chopped cilantro and extra sesame seeds.

Manos Dimitroulis
Clinical Dietitian-Nutritionist