INGREDIENTS

• 1 package of linguine pasta
• 1 dry onion, finely chopped
• 1 package of (7 THALASSES) peeled shrimps 80/120
• 1 clove of garlic, finely chopped
• 1 shot of ouzo
• 2 grated tomatoes
• 1 tablespoon of sugar
• 1 tsp tomato paste
• salt
• pepper
• chopped parsley

METHOD

Sauté the onion with the garlic and then add the shrimps.Continue until golden on both sides. Then add the ouzo.
When the alcohol has evaporated, add the tomato juice, sugar, tomato paste, salt and pepper. Leave for 5 minutes and add the parsley.
Let the sauce to cook for 15 minutes and when it thickens nicely, serve on top of the pasta and stir.
Enjoy!

Recipe by food blogger Niki Pavlidou (@nikis_food)