INGREDIENTS

• 1 (7 THALASSES) package of squid, cut & cleaned
• 1 carrot
• 1 leek
• 1 onion
• Parsley
• 1 tsp garlic powder (or a clove)
• olive oil
• 1 shot of ouzo
• dill
• salt
• pepper

METHOD

Put the cut and cleaned squid in the pan, after having placed two sheets of parchment paper.

Cut all the vegetables into pieces and add them to the pan.

Add your spices, olive oil, ouzo and mix very well. Close the parchment paper and place in the oven.

Bake at 200 degrees Celsius for about 1 hour.

Enjoy with a glass of ouzo!

From Niki Pavlidou (@nikis_food)