Fish sticks
Nutrition information |
Per 100g |
% RI* |
| Energy | 757kJ / 181kcal | 9% |
| Fat | 7,8g | 11% |
| Of which saturates | 1,1g | 6% |
| Carbohydrate | 14,8g | 6% |
| Of which sugars | 2,1g | 2% |
| Protein | 12,2g | 24% |
| Salt | 0,88g | 15% |
*Reference intake of an average adult (8400 KJ / 2000 kcal)
What you need to know
INGREDIENTS
Fish fillet, wheat flour, salt, allergen: fish
STORAGE INSTRUCTIONS
Refrigerator (+5° C): 24 hours
Freezer:
* (-6° C): 1 week
** (-12° C): 1 month
*** (-18° C): Best before end
• Deep frozen product
• To be stored -18° C
• Defrost in refrigerator or under cold running water or microwaves
• Do not refreeze the product after it has been defrosted.
WEIGHT
Net weight: 450 g
ΠΕΡΙΟΧΕΣ ΑΛΙΕΥΣΗΣ
Pacific Ocean