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Surimi shrimp
Nutrition information |
Per 100g |
% RI* |
| Energy | 456kJ / 109kcal | 5% |
| Fat | 1g | 1% |
| Of which saturates | 0,g | 0% |
| Carbohydrate | 18g | 7% |
| Of which sugars | 1,8g | 2% |
| Protein | 7,1g | 14% |
| Salt | 1,75g | 29% |
*Reference intake of an average adult (8400 KJ / 2000 kcal)
What you need to know
INGREDIENTS
Fish meat (44,04%), water, wheat starch, sugar, corn starch, potato starch, soybean protein, soybean oil, shrimp extract, salt, rice wine, calcium carbonate, shrimp flavour, flavour enhancer: monosodium glutamate, propylene glycol, calcium chloride, colors:carmine, paprika, egg white, stabilizer polyphosphates.
STORAGE INSTRUCTIONS
Refrigerator (+5° C): 24 hours
Freezer:
* (-6° C): 1 week
** (-12° C): 1 month
*** (-18° C): Best before end
• Deep frozen product
• To be stored -18° C
• Defrost in refrigerator or under cold running water or microwaves
• Do not refreeze the product after it has been defrosted.
WEIGHT
Net weight: 250 g
FISHING ZONES
Pacific Ocean