Surimi Crab
Nutrition information |
Per 100 gr |
% RI* |
| Energy | 100Kcal / 418KJ | 5% |
| Fat | 0 g | 0,3% |
| Saturated Fat | 0 g | 0% |
| Carbohydrate | 18 g | 6,9% |
| Sugar | 1,7g | 1,9% |
| Dietary fiber | – | – |
| Protein | 6,6 g | 13,2% |
| Salt | 1,8 g | 30% |
RI= *Reference intake of an average adult (8400 KJ / 2000 kcal)
What you need to know
HEALTH CLAIMS
-Proteins help to increase and maintain muscle mass and maintain bone health
-Proteins are essential for normal bone development in children
-Reducing saturated fat consumption helps maintain normal blood cholesterol levels
INGREDIENTS
Fish meat (40,29%), water, wheat starch, sugar, potato starch, soybean oil, corn starch, salt, crab extract, soybean protein, rice wine, flavour enhancer: monosodium glutamate, crab flavour, calcium carbonate, propylene glycol, calcium chloride, colors: carmine, paprika, egg white, stabilizer: polyphosphates.
STORAGE INSTRUCTIONS
Refrigerator (+5° C): 24 hours
Freezer:
* (-6° C): 1 week
** (-12° C): 1 month
*** (-18° C): Best before end
- Deep frozen product
- To be stored -18° C
- Defrost in refrigerator or under cold running water or microwaves
- Do not refreeze the product after it has been defrosted
WEIGHT
Net weight: 250 g
FISHING ZONES
Pacific Ocean