INGREDIENTS
- 400 g (7 THALASSES) shrimp, peeled & headless 26/30
- 200 g medium barley
- 1 tsp tomato paste
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 200 g tomato sauce
- 3-4 grains of allspice
- salt
- pepper
- 1 teaspoon of sugar
- 1 tsp parsley, finely chopped
Shrimp orzo casserole
4
Servings
30'
Preparation / Cooking
2/5
Δυσκολία
METHOD
- Sauté the shrimps in olive oil in a pan for 5 minutes.
- Add tomato paste, tomato juice, water and then all the spices and herbs.
- Let boil for about 15 minutes. Add the boiled barley and mix well.
- Garnish with freshly ground pepper, chopped parsley and grated cheese!
From food blogger Niki Pavlidou
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