Atlantic Ocean salmon fillet
Split into Portions
Σολομός φιλέτο

Nutrition declaration

Nutrition information

Per 100g

% RI*

Energy 714kJ / 171kcal 8%
Fat 9,5g 2%
Of which saturates 2,5g 12%
Carbohydrate 0g 0%
Of which sugars 0g 0%
Protein 21g 42%
Salt 0,40g 7%

*Reference intake of an average adult (8400 KJ / 2000 kcal)

At a glance
What you need to know

ALLERGENS

Fish

STORAGE INSTRUCTIONS

Refrigerator (+5° C): 24 hours
Freezer:
* (-6° C): 1 week
** (-12° C): 1 month
*** (-18° C): Best before end

• Deep frozen product
• To be stored -18° C
• Defrost in refrigerator or under cold running water or microwaves
• Do not refreeze the product after it has been defrosted.

WEIGHT

Net weight: 4 portions per 125 g each

FISHING ZONES

Farmed

Fish Recipes
7 Thalasses
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