Burger με μπιφτέκι ψαριού
Burger with fish burger




Preparation / Cooking





Ingredients for the burgers

  • 1 package of (7 THALASSES) perch fillets
  • 1 large dried onion
  • 2 medium pumpkins
  • 1 medium carrot
  • 2 cloves of garlic
  • 1 tablespoon of mustard
  • some celery
  • 5 g pepper
  • 50 g extra virgin olive oil
  • 150 g breadcrumbs, grated


Ingredients for setting up

  • 6 hamburger bread buns
  • 1 small onion
  • 1 tomato
  • 6 lettuce leaves


Finely chop the perch fillets and place them in a basin. Wash and finely chop the vegetables (carrot, onion, garlic, zucchini) or run them through a blender for convenience. Add them to the basin with the perch.

Wash and chop the celery. Αdd it to the basin as well.

Add the salt, pepper, olive oil, oregano, breadcrumbs, mustard, breadcrumbs, and salt and pepper.

Knead all the ingredients together so that they are well combined. Cover the dough and let it sit for about 30 minutes to firm up. Shape the burgers and place them on a lightly greased baking tray and bake at 200 °C for about 40 minutes.

Finally, after your burgers are cooked, remove them from the oven.

Place a lettuce leaf on the one-half bun bread, then a tomato slice, an onion slice and your burger on top. Top with the other half and serve.

Harokopeio University,
Department of Nutrition and Dietetics Science

Nutrition information

Per 100 gr

% RI*

Energy 587 Kcal/ 2458 Kj 29,4%
Fat 17,3 g 24,7%
Saturated Fat 4,4 g 22,2%
Carbohydrate 72,8 g 28%
Sugar 14,5 g 16,1%
Dietary fiber 5,9 g
Protein 33,9 g 67,8%
Salt 2,3 g 38,9%

*RI= *Reference intake of an average adult (8400 KJ / 2000 kcal)

Created with
7 THALASSES Yellowfin Sole fillets
At all major supermarkets