INGREDIENTS

• 1 pack of (7 THALASSES) Red Shrimp
• 350 ml light coconut milk
• 1 onion finely chopped
• 2 cloves of garlic, finely chopped
• 10 cherry tomatoes
• 2 limes
• sweet paprika
• 1 tablespoon olive oil
• chopped cilantro & crushed cashews for garnish
• salt

METHOD

1. Defrost the (7 THALASSES) Red Shrimps and peel them carefully.
2. Add them in a bowl and marinate with the juice of 1 lime, 1 clove of garlic, sweet paprika and salt.
3. In a wok or non-stick pan, sauté the onion, bell pepper and a clove of garlic with 1 tablespoon of olive oil until the vegetables are golden brown.
4. Add the cherry tomatoes, sweet paprika, the shrimps and sauté for 3-4 minutes.
5. Add the coconut milk and cook over medium heat for 3-4 minutes.
6. Serve with basmati rice and optionally garnish with chopped fresh cilantro & crushed cashews.

From Nutritionist & Dietician Manos Dimitroulis