ARGENTINE RED SHRIMP
Γαρίδες

Διαθρεπτικά στοιχεία

Nutrition information

Per 100 gr

% RI*

Energy 96 Kcal / 401,7KJ 4,8 %
Fat 1,3 g 1,9%
Saturated Fat <0,1 g <0,5%
Carbohydrate <0,5% 0,2%
Σάκχαρα <0,5% <0,6%
Dietary fiber
Protein 21 g 42%
Salt 0,44 g 7,3%

RI= *Reference intake of an average adult (8400 KJ / 2000 kcal)

At a glance
Τι πρέπει να γνωρίζετε
Μελέτη αλιευμάτων σε συνεργασία με το Χαροκόπειο Πανεπιστήμιο

HEALTH CLAIMS

-Proteins help to increase and maintain muscle mass and maintain bone health.
-Proteins are essential for normal bone development in children
-Reducing saturated fat consumption helps maintain normal blood cholesterol levels

ALLERGENS

Mollusc

STORAGE INSTRUCTIONS

Refrigerator (+5° C): 24 hours
Freezer:
* (-6° C): 1 week
** (-12° C): 1 month
*** (-18° C): Best before end

  • Deep frozen product
  • To be stored -18° C
  • Defrost in refrigerator or under cold running water or microwaves
  • Do not refreeze the product after it has been defrosted

WEIGHT

Net weight: 425 g

FISHING ZONES

Atlantic Ocean

Shrimp Recipes