ARGENTINE RED SHRIMP
Nutrition information
|
Per 100 gr |
% RI* |
| Energy | 96 Kcal / 401,7KJ | 4,8 % |
| Fat | 1,3 g | 1,9% |
| Saturated Fat | <0,1 g | <0,5% |
| Carbohydrate | <0,5% | 0,2% |
| Σάκχαρα | <0,5% | <0,6% |
| Dietary fiber | – | – |
| Protein | 21 g | 42% |
| Salt | 0,44 g | 7,3% |
RI= *Reference intake of an average adult (8400 KJ / 2000 kcal)
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HEALTH CLAIMS
-Proteins help to increase and maintain muscle mass and maintain bone health.
-Proteins are essential for normal bone development in children
-Reducing saturated fat consumption helps maintain normal blood cholesterol levels
ALLERGENS
Mollusc
STORAGE INSTRUCTIONS
Refrigerator (+5° C): 24 hours
Freezer:
* (-6° C): 1 week
** (-12° C): 1 month
*** (-18° C): Best before end
- Deep frozen product
- To be stored -18° C
- Defrost in refrigerator or under cold running water or microwaves
- Do not refreeze the product after it has been defrosted
WEIGHT
Net weight: 425 g
FISHING ZONES
