Ψητές γαρίδες Αργεντινής σε καλαμάκια με μαροκινή σαλάτα από ψητά λαχανικά
Roasted Argentinian red shrimps on straws with Moroccan salad of roasted vegetables

4

Servings

30'

Preparation / Cooking

2/5

Δυσκολία

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INGREDIENTS

For the shrimps

  • 1 package 7 THALASSES head on – shell on shrimp (500 gr)
  • 1 packet of bamboo straws (soaked overnight in water)
  • 20 g olive oil
  • Salt and pepper

For the roasted salad

  • 2 green peppers
  • 2 Florina peppers
  • 1 whole chili
  • 1 whole dried onion, peeled
  • 3 eggplants
  • 100 g olive oil
  • Salt and pepper
  • ½ bunch of chopped parsley

METHOD

Defrost the shrimps in a strainer overnight.

Place the shrimps in the soaked straws and marinate them in olive oil, salt and pepper. Cook on a high grill for 3-4 minutes per side.

At the same time, roast the vegetables, skin side down, on a well-preheated grill until tender. Once cooked, place them on a baking sheet and cover them with plastic wrap so that the water vapor will help with the peeling. After peeling them, on a cutting board, finely chop them by running your knife over them several times. Place the chopped roasted vegetable mixture in a bowl, add the rest of the roasted salad ingredients and marinate.

Serve your salad on a shallow plate and top with the grilled shrimp.

Optionally garnish with fresh lime juice.

Chef Ikonomidis George & Sakkeliou Panagiotis
Bluefish Vouliagmeni

Created with
7 THALASSES Argentine Red Shrimp
Γαρίδες ολόκληρες
Find 7 THALASSES
At all major supermarkets