Γαρίδες ολόκληρες τηγανητές με Fritto Misto Sauce
Fried whole shrimps with Fritto Misto Sauce

4

Servings

20'

Preparation / Cooking

3/5

Δυσκολία

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INGREDIENTS

For the shrimps

  • 1 package of whole Argentinian shrimps 7 PORTIONS (500g)
  • 500 g all-purpose flour
  • 500 g corn flour
  • 3 liters of sunflower oil (for frying)

For the Fritto Misto Sauce

  • 200 g of mayonnaise, ready to eat
  • 100 g capers
  • 100 g pickled cucumber
  • 50 g finely chopped dry onion
  • 50 g finely chopped spring onion
  • 2 egg yolks hard-boiled
  • 20 g dill, finely chopped
  • juice of 1 lemon

METHOD

Defrost the shrimps in a strainer overnight.

Cut the legs off the shrimps. Drain them well with paper.

In a deep saucepan, heat the sunflower oil to 160-170°C. Dredge the shrimp in the flour mixture and shake well to remove excess flour. Fry for 3-4 minutes.

Then, in a large bowl, add all the ingredients for the Fritto Misto Sauce. Mix well and add salt and pepper.
Serve the shrimp on a plate with freshly sliced limes and place the Fritto Misto Sauce in a side bowl.

Chef Ikonomidis George & Sakkeliou Panagiotis
Bluefish Vouliagmeni

Created with
7 THALASSES Argentine Red Shrimp
Γαρίδες ολόκληρες
Find 7 THALASSES
At all major supermarkets