ΥΛΙΚΑ

For the naan buns:

• 180 g of self raising flour
• 200 g of 2% drained yoghurt
• 200 g of dried oregano
• salt

For the mussels:

• 1 package (7 THALASSES) of mussels
• 1 dry onion, finely chopped
• 2 cloves of garlic, finely chopped
• 400 g of grated tomatoes or tomato juice
• 1 tbsp honey
• 1 tbsp tomato paste
• 20 cherry tomatoes
• dried oregano, dried thyme, chilli powder, salt
• some chopped fresh parsley
• 1 tablespoon of olive oil

METHOD

1. In a bowl, add the flour, yoghurt, oregano and salt and knead with your hands.
2. Divide into 8 balls, roll out with your hands and fry in a non-stick pan for 2-3 minutes on each side.
3. In a non-stick pan, sauté the onion with the oil, garlic and spices. Add honey, tomato paste, cherry tomatoes, grated tomatoes and salt. Allow 10-15 minutes over medium heat.
4. Add the mussels, increase the heat and once the sauce comes to a boil, leave for 2-3 minutes to cook the mussels.

Recipe by Manos Dimitroulis, nutritionist & dietician