This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Hake sausage formed fish
Nutrition information |
Per 100g |
% RI* |
Energy | 221kJ / 53kcal | 3% |
Fat | 0,7g | 1% |
Of which saturates | 0,6g | 3% |
Carbohydrate | 0g | 0% |
Of which sugars | 0g | 0% |
Protein | 11g | 22% |
Salt | 0,74g | 12% |
*Reference intake of an average adult (8400 KJ / 2000 kcal)
What you need to know
ALLERGENS
Fish
STORAGE INSTRUCTIONS
Refrigerator (+5° C): 24 hours
Freezer:
* (-6° C): 1 week
** (-12° C): 1 month
*** (-18° C): Best before end
• Deep frozen product
• To be stored -18° C
• Defrost in refrigerator or under cold running water or microwaves
• Do not refreeze the product after it has been defrosted.
WEIGHT
Net weight: 510 γρ.
FISHING ZONES
Atlantic Ocean