Hake sausage formed fish
Nutrition information |
Per 100g |
% RI* |
| Energy | 221kJ / 53kcal | 3% |
| Fat | 0,7g | 1% |
| Of which saturates | 0,6g | 3% |
| Carbohydrate | 0g | 0% |
| Of which sugars | 0g | 0% |
| Protein | 11g | 22% |
| Salt | 0,74g | 12% |
*Reference intake of an average adult (8400 KJ / 2000 kcal)
What you need to know
ALLERGENS
Fish
STORAGE INSTRUCTIONS
Refrigerator (+5° C): 24 hours
Freezer:
* (-6° C): 1 week
** (-12° C): 1 month
*** (-18° C): Best before end
• Deep frozen product
• To be stored -18° C
• Defrost in refrigerator or under cold running water or microwaves
• Do not refreeze the product after it has been defrosted.
WEIGHT
Net weight: 510 γρ.
FISHING ZONES
Atlantic Ocean
