Atlantic Salmon Skewers With Teriyaki Sauce
Nutrition
Nutrition information |
Per 100 g |
% ΠΠΑ* |
| Energy | 871kJ / 208kcal | 10% |
| Fat | 13g | 19% |
| saturated Fat | 3g | 15% |
| Carbohydrate | 0g | 0% |
| Sugar | 0g | 0% |
| Protein | 20g | 40% |
| Salt | 0,15g | 3% |
RI= *Reference intake of an average adult (8400 KJ / 2000 kcal)
Nutritional declaration
for product with sauce
Nutrition information |
per 100 g |
% RI* |
| Energy | 954kJ / 228kcal | 11% |
| Fat | 15 g | 21% |
| saturated fat | 3,3 g | 17% |
| Carbohydrates | 1,0 g | 0% |
| Sugar | 0,4 g | 0% |
| Proteins | 19 g | 38% |
| Salt | 0,54 g | 9% |
RI= *Reference intake of an average adult (8400 KJ / 2000 kcal)
What you need to know
ALLERGENS
Fish
STORAGE INSTRUCTIONS
After defrosting the product and sauce, spread the sauce on the skewers and grill according to the recommended cooking instructions. Sauce use is optional.
DEFROSTING INSTRUCTIONS
Refrigerator (at +5°C): 24 hours
* Freezer (-6°C): 1 week
** Freezer (-12°C): 1 month
*** Freezer (-18°C): Consume preferably before the end date (see packaging).
Deep-frozen product.
Keep at -18°C.
• Defrosting Instructions:
Skewers: Defrost in the refrigerator, microwave, or under cold running water while in packaging. Do not refreeze after defrosting.
Sauce: Defrost at room temperature for 3 minutes.
WEIGHT
Net Weight: 210 g
FISHING ZONES
Farmed
