Squid rings
Nutrition information |
Per 100g |
% RI* |
| Energy | 88kJ / 368kcal | 4,4% |
| Fat | 0,8g | 1,1% |
| Saturated Fat | 0,3g | 1,5% |
| Carbohydrate | 3g | 1,2% |
| Sugar | 0g | 0% |
| Protein | 17g | 34% |
| Salt | 0,6g | 10% |
*Reference intake of an average adult (8400 KJ / 2000 kcal)
What you need to know
HEALTH CLAIMS
-Proteins help to increase and maintain muscle mass and maintain bone health
-Proteins are essential for normal bone development in children
-Reducing saturated fat consumption helps maintain normal blood cholesterol levels
ALLERGENS
Molluscs
STORAGE INSTRUCTIONS
Refrigerator (+5° C): 24 hours
Freezer:
* (-6° C): 1 week
** (-12° C): 1 month
*** (-18° C): Best before end
• Deep frozen product
• To be stored -18° C
• Defrost in refrigerator or under cold running water or microwaves
• Do not refreeze the product after it has been defrosted.
WEIGHT
Net weight: 630 g
FISHING ZONES
Indian Ocean
