This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Blanched peeled U20 shrimp
Nutrition information |
Per 100 gr |
% RI* |
Energy | 53 Kcal / 222 KJ | 2,7% |
Fat | 0,7 g | 1% |
Saturated Fat | 0,2 g | 1% |
Carbohydrate | 0,2 g | 0,1% |
Sugar | 0 g | 0% |
Dietary fiber | – | – |
Protein | 11,6 g | 23,2% |
Salt | 0,5 g | 8,3% |
Vitamins & Trace Elements
|
Per 100g |
%ΔΤΑ** |
Phosphorus | 244 mg | 34,9% |
Copper | 0,18 mg | 18,2% |
Selenium | 29,6 mg | 53,8% |
Vitamin B12 | 1,1mg | 44,4% |
Omega-3 fatty acids(EPA+DHA) | 138mg | – |
RI= *Reference intake of an average adult (8400 KJ / 2000 kcal)
What you need to know
HEALTH CLAIMS
-Omega-3 fatty acids (EPA+DHA) contribute to normal heart function. Health benefits are achieved through the daily consumption of 250mg of Omega-3 fatty acids (EPA+DHA)
-Proteins help to increase and maintain muscle mass and maintain bone health
-Proteins are essential for normal bone development in children
-Reducing saturated fat consumption helps maintain normal blood cholesterol levels
-Phosphorus contributes to the maintenance of normal bone and teeth condition, the normal functioning of metabolic processes for energy production
-Selenium helps maintain the normal condition of hair and nails, contributes to normal immune system function, normal thyroid function, normal spermatogenesis and protection of cells from oxidative stress.
-Vitamin B12 contributes to the normal functioning of metabolic processes for energy production, normal functioning of the nervous system, normal psychological functioning, normal red blood cell formation, normal immune system function and reduction of fatigue and exhaustion
-Copper contributes to the normal functioning of metabolic processes for energy production, normal functioning of the nervous system, normal hair pigmentation, normal iron transport in the body, normal skin pigmentation, and normal immune system function
ALLERGENS
Mollusc
STORAGE INSTRUCTIONS
Refrigerator (+5° C): 24 hours
Freezer:
* (-6° C): 1 week
** (-12° C): 1 month
*** (-18° C): Best before end
- Deep frozen product
- To be stored -18° C
- Defrost in refrigerator or under cold running water or microwaves
- Do not refreeze the product after it has been defrosted
WEIGHT
Net weight: 425 g
FISHING ZONES
Indian Ocean