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Blanched whole vannamei shrimp
Nutrition information |
Per 100g |
% RI* |
| Energy | 401kJ / 95kcal | 5% |
| Fat | 1,2g | 2% |
| Of which saturates | 0,4g | 2% |
| Carbohydrate | 0g | <1% |
| Of which sugars | 0g | <1% |
| Protein | 21g | 42% |
| Salt | 2,50g | 42% |
*Reference intake of an average adult (8400 KJ / 2000 kcal)
What you need to know
ALLERGENS
Mollusc
STORAGE INSTRUCTIONS
Refrigerator (+5° C): 24 hours
Freezer:
* (-6° C): 1 week
** (-12° C): 1 month
*** (-18° C): Best before end
• Deep frozen product
• To be stored -18° C
• Defrost in refrigerator or under cold running water or microwaves
• Do not refreeze the product after it has been defrosted
WEIGHT
Net weight: 500 g
FISHING ZONES
Farmed